Entrepreneurship Development Programme on meat product processing

Hyderabad: The ICAR-National Research centre on Meat (NRCM), will conduct a five days’ entrepreneurship development programme on value added meat and meat product Processing techniques from 8th to 12th July.

The training will be held at NRCM Chengicherla campus and is open for any Individual who are interested to start their own business enterprises in meat sector.

The programme is aimed at imparting the skills needed to start small-scale industrial units in meat and meat products processing. The programme would cost Rs. 3000/- Interested people can contact 8075258156 for registration, according to a press release. (INN)

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