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Hyderabad Opinion

Don’t Mess Up with Hyderabadi ‘Baigan’

Baigan ka bharta may be famous in southeast Asia for its taste, but Hyderabadi ‘baigan’ is evergreen for its usage. Its green or blue shades never matter so far it kicks off many nouns, verbs, and adjectives in Deccani Urdu. I hope you remember versatile usage of “achcha” in Hindi, funnily expressed by actor Aamir […]